The Culinary Residency
A curated tasting menu designed for the discerning palate, where the precision of haute cuisine meets the avant-garde spirit of contemporary art.
Experience a fusion of botanicals and artistry, tailored for collectors and entrepreneurs seeking an unparalleled gastronomic journey at Art Basel Miami 2026.
The Visionaries
Nathalie Calderon
Founder of The Unseen Table
Founder of The Unseen Table, Nathalie Calderon grew up beside her mother in the kitchen discovering that food was never simply something to eat—it was how we celebrated, comforted, connected, and loved one another. Those ideas inspired her to create this never before seen experience known as, The Unseen Table.
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Julio Cesar Santamaria
Creative Operations Director
Lead tech design Julio Santamaria is a passionate individual that brings ideas and visions to life through the power of technology. Given his technical background, he provides innovative ways to have everyone see what The Unseen Table is all about.
Sandra Gonzalez
Chief Financial Officer
Sandra oversees the financial strategy and management of The Unseen Table, ensuring operational excellence, fiscal responsibility, and long-term sustainability. Sandra brings precision, integrity, and a commitment to excellence in every detail.
Chef Saeed
Culinary Artist for The Unseen Table
Chef and entrepreneur with more than 20 years of culinary and hospitality experience, I am the owner and creator of SunfireHotsauce, a San Diego-based small-batch hot sauce company specializing in fresh, all-natural, chef-crafted pepper sauces.
Chef Alma D. Aguilera
Pastry Artist for The Unseen Table
Chef Alma Aguilera is a boutique cake and cookie artist specializing in bespoke desserts that blend exceptional craftsmanship and timeless design.
Chef Laszlo Bollok
Hungarian-American Culinary Artist for The Unseen Table
Laszlo Bollok, Hungarian American Culinary Artist, born in 1974. His outstanding attention to detail naturally guided him to specialize as a Pastry Chef.
Chef Anthony Hunt
Culinary Artist for The Unseen Table
South Florida chef, culinary artist, entrepreneur, and professional angler competing on the Major League Fishing tournament circuit.
Chef Bret Urias
Culinary Artist for The Unseen Table
Chef Bret Urias discovered his passion for cooking in his grandmother’s kitchen, where he learned the value of family and tradition.
Christopher Calderon
Head Mixologist & Beverage Experience Director
With more than two decades behind the bar, Christopher Calderon has built his career crafting exceptional cocktail experiences throughout Las Vegas’ renowned hotel and casino scene.
Jesus Flores
Culinary Artist for The Unseen Table
Jesus Flores crafts a story in every dish. His love for food has taken him to several places where he shares his passion with all who come.
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Moises Vasquez
Pastry Artist for The Unseen Table
After graduating high school, Moises Vasquez pursued his passion through the Baking and Pastry program at Orange Coast College in Costa Mesa, where he learned the foundations of the craft and discovered just how much he loved bringing ideas to life through cake.
Chef Jacob Ramos
Culinary Artist for The Unseen Table
Born and raised in Los Angeles, Chef Jacob Ramos built his career through some of hospitality’s most demanding environments, from refined California dining to luxury resorts and international destination restaurants.
YoBrenton
Artist / Producer / DJ
YoBrenton is a Brooklyn-born artist, producer, and DJ now based in Miami, blending the grit of East Coast hip-hop with the warmth, rhythm, and bass-heavy textures of Southern soundscapes.
Chef Saeed
Culinary Artist for The Unseen Table
Chef and entrepreneur with more than 20 years of culinary and hospitality experience, I am the owner and creator of SunfireHotsauce, a San Diego-based small-batch hot sauce company specializing in fresh, all-natural, chef-crafted pepper sauces.
Botanicals
&
Artistry
A curated culinary residency where haute cuisine meets contemporary art, redefining gastronomic excellence for the global elite.